CONVECTION OVEN
General Features
- Wide range usage (patisseries, restaurants,hotels)
- Newly developed double fan circulation system
- 100 % usage of the produced heat
- High quality insulation with seramic fiber blanket
- Prevention of heat loss
- Low fuel consumption
- High quality and homogeneous baking
- Ergonomic fermentation unit
- Optional control panel
- Easy installation
- Internal and external lighting system
- Easy movement with wheels
- Stainless steel production
TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS | CKF/50 | CKF/100 |
PRODUCTION CAPACITY PER HOUR | 20 kg | 40 kg |
BAKING PANS | Optional Tray Capacity | Optional Tray Capacity |
YEAST PANS | Optional Fermentation Cabinet | Optional Fermentation Cabinet |
PAN SIZES | 40x60 cm | 40x60 cm |
WIDTH X DEPTH | 85 X 136,5 | 85 x 165,5 |
HEIGHT ( WITH/O FERMANT. UNIT) | 92 cm | 127 cm |
HEIGHT ( WITH FERMANT. UNIT) | 164 cm | 213 cm |
HEAT SOURCE | Electricity | Electricty |
ELECTRICAL POWER | 8,2 Kw | 15,6 Kw |
ELECTRICAL CONNECTION | 220/380 V , 50hz | 220/380 V , 50hz |
WEIGHT | 530 kg | 600 kg |
