ROTARY OVEN
General Features
- Newly developed circulation system
- 100 % usage of the produced heat
- High quality insulation with seramic fiber blanket
- Low fuel consumption
- High quality and homogeneous baking
- Optional control panel ( pnc - computer controlled - manually )
- Easy installation
- Internal and external lighting system
- Corrosion and heat resisting stainless steel
- Modern design
- Optional fuel usage ( gas - liquid fuels - electricity )
TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS | CDF-200 | CDF-100 | CDF-50 |
CAPACITY (300 GR/BREAD | 672 pieces | 336 pieces | 200 pieces |
PAN QUANTITY | 13 - 16 pieces | 10 - 13 pieces | 10 - 13 pieces |
PAN SIZE | 80 x 100 cm / 75 x 104 cm | 60 x 80 cm | 40 x 60 cm |
THE DISTANCE BETWEEN TWO PANS | 9 cm | 9 cm | 9 cm |
BAKING TIME | 16 - 18 min | 16 - 18 min | 16 - 18 min |
BAKING TEMPERATURE | 0 - 400 C | 0 - 400 C | 0 - 400 C |
DIMENSIONS (WxDxH) | 160 cm x 230 cm x 240 cm | 130 cm x 200 cm x 220 cm | 115 cm x 165 cm x 200 cm |
ELECTRICAL POWER | 4,1 kw | 3 kw | 3 kw |
HEAT SOURCE | DIESEL | GAS | ELECTRIC | DİZEL | GAS | ELEKTRİK | DIESEL | GAS | ELECTRIC |
WEIGHT | 2400 kg | 2400 kg | 2200 kg | 1730 kg | 1730 kg | 1580 kg | 1250 kg | 1250 kg | 1150 kg |
CONSUMPTION | 6-8 lt | 7-9 m3 | 80 Kw | 3-5 lt | 5-7 m3 | 50 Kw | 2-4 lt | 4-6 m3 | 35 kw |
