ROTARY CONVECTION OVEN
General Features
- Newly developed double fan circulation system
- 100 % Usage of the produced heat
- High quality insulation with seramic fiber blanket
- prevent losing heat
- Low fuel consumption
- High quality and homogeneous baking with rotary
- Pnc control panel (remote control for both oven and fermantation cabinet)
- Easy installation
- Internal and external lighting system
- Corrosion and heat resisting stainless steel
- Modern design
- Easy movement with Wheel
- Special design resistor
TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS | CDKF/10 |
PRODUCTION CAPACITY PER HOUR | 40 kg |
BAKING PANS | Optional Tray Capacity |
YEAST PANS | Optional Fermentation Cabinet |
PAN SIZE | 40x60 cm |
WIDTH x DEPTH | 100 cm x 121,5 cm |
HEIGHT (baking) | 98,6 cm |
HEIGHT (with fermantation unit) | 72,5 cm |
TOTAL HEIGHT | 223 cm |
THE DISTANCES BETWEEN TWO PANS (baking) | 8 cm |
THE DISTANCES BETWEEN TWO PANS (fermantation) | 6,25 cm |
RESISTANCE | 9 pieces |
ELECTRICAL POWER | 18 kw |
WEIGHT | 750 kg |
